Wheat 3th grade
Description
Wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide.
Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals.
Characteristics
- Falling number Min 256 seconds
- Gluten Min 26% GOST Russia
- Protein Min 12%
- Test weight Min 76 kg/hl
- Moisture Max 14%
- Crop year 2019
- Price including VAT -
- Price excluding VAT -
- Damaged kernels -
- Black dockage -